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| Appetizers - Jitrada Combination - Salad - Soups - Jitrada Specialities
Fish & Lobster - Stir Fried Dishes - Curries
Rice & Noodle Dishes - Set Banquets
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| 1 |
SATAY GAI |
£6.50 |
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Skewered grilled chicken served with peanut sauce |
| 2. |
MOO YANG |
£6.50 |
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Skewered grilled pork with chilli dip |
| 3 |
THOD MAN GUNG |
£5.50 |
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Light curry flavoured prawn pancake served with plum sauce |
| 4. |
YUM MAMUONG PHOO NIM THOD GROB |
£6.00 |
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Deep fried soft shell crab served with mango salad |
| 5. |
THOD MAN PLA |
£5.50 |
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Fish pancake with lime leaf served with sweet chilli sauce |
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| 6. |
THOD MAN KHAO PHODE |
£4.50 |
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Deep fried sweet corn pancake V |
| 7. |
KHAO TANG NA TANG |
£5.50 |
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Crispy rice cracker served with minced pork & prawn in peanut sauce |
| 8. |
PO PAI THOD |
£4.50 |
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Thai crispy spring rolls served with sweet chilli dip |
| 9. |
PO PAI PED THOD |
£6.00 |
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Deep fried duck roll served with Hoisin sauce |
| 10. |
KHANOM PANG NA MOO |
£5.00 |
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Fried minced pork on toast served with sweet & sour sauce |
| 11. |
GRA-RI PAB CHOW WANG |
£4.50 |
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Thai chicken curry samosa with sweet chilli dip |
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| 12. |
GRA-RI PAB JE V |
£4.00 |
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Thai vegetable curry samosa with sweet chilli dip |
| 13. |
DUB HAN RAD SAUCE NAM MAKAM |
£9.50 |
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Pan fried goose liver with Tamarind sauce and spicy fruit salad |
| 14. |
GAI HO BAI TUEY |
£6.00 |
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Baked marinated chicken breast in pandan leaf |
| 15. |
GUNG HOM SA BAI |
£5.00 |
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Deep fried king prawn wrap served with sweet chilli dip |
| 16. |
HOY OP SAMUN PRAI |
£6.50 |
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Baked New Zealand Mussel with galangal, lemon grass and chef’s special sauce |
| 17. |
HOR MOK HOY MANG PHOO THOD |
£6.50 |
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Deep fried stuffed New Zealand mussel, served with pickle, chilli sauce & peanut |
| 18. |
MOO PAN GON THOD |
£5.00 |
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Fried meatball glazed with garlic sauce |
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| 19. |
GUNG PHAO NAM PLA WARN |
£5.50 |
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Grilled tiger prawn served with tamarind sauce |
| 20. |
PLA-MUK GRA TIAM PRIK THAI |
£7.00 |
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Deep fried squid with garlic & pepper |
| 21. |
TOFU THOD GARTIAM PRIK THAI V |
£6.00 |
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Deep fried crispy bean curd toasted with salt & chilli pepper |
| 22. |
GRA-DOOK MOO NAM DANG THOD |
£6.50 |
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Spare ribs in spicy plum sauce |
| 23. |
GRA-DOOK MOO GRA TIAM PRIK THAI |
£6.50 |
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Deep fried spare ribs with garlic & pepper |
| 24. |
TREASURE BOX V |
£5.00 |
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Mashed yam with Thai celery, crushed peanut, wrapped in crispy pastry |
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Top |
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| 25. |
PED THOD GROB |
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Aromatic crispy duck with pancake, served with fresh vegetable & Hoisin sauce |
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Quarter |
£9.50 |
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Half |
£18.00 |
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Whole |
£34.00 |
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| 26. |
Thai Prawn Cracker |
£2.80 |
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Top |
| 27. |
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Jitrada combination, minimum order 2 person |
|
| A |
A. Deep fried mussel with pickle & chilli sauce, crispy king prawn warp, skewered grilled chicken with peanut sauce , baked marinated chicken breast in pandan leave, deep fried squid ring, pork on toast, and Thai papaya salad. |
£7.80 Per head |
| B. |
Fried sweet corn pancake, spare ribs in spicy plum sauce, chicken curry samosa, Thai. spring roll & skewered grilled chicken with peanut sauce and Thai fish cake |
£6.50 Per head |
| C. |
Vegetable spring roll, sweet corn pancake, salt & pepper bean curd V |
£4.50 Per head |
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Top |
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| 28. |
YAM NUAE  |
£8.50 |
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Grilled beef tenderloin salad |
| 29. |
YAM GAI |
£7.50 |
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Shredded chicken salad with lime juice & fish sauce |
| 30. |
YAM PLA MEUK |
£8.50 |
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Spicy squid salad |
| 31. |
YAM TAALEY |
£8.50 |
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Spicy mixed seafood salad |
| 32. |
SOM TOM V V |
£6.50 |
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Thai spicy papaya salad with optional dried shrimp |
| 33. |
MOO YANG NAM TOK |
£7.50 |
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Grilled pork fillet with spicy herb salad |
| 34. |
LAB GAI/MOO |
£7.50 |
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Spicy minced chicken or pork salad served with fresh lettuce |
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Top |
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| 35. |
TOM YAM |
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Favourite Thai hot & sour soup with lime, lemon grass & fresh chilli |
| 36. |
TOM KHA |
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Hot & sour soup with fresh galangal root & coconut milk |
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| 37. |
TOM PO TAK |
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Hot & sour soup with holy basil in clear soup |
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Choice of : |
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King Prawn |
£5.00 |
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Mixed Seafood |
£5.50 |
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Chicken |
£4.50 |
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Mushroom V |
£3.80 |
| 38. |
SOUP KHOW PHOT GAI |
£4.00 |
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Chicken & sweet corn soup |
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Top |
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| 39. |
THOD GRA TIUM PRINK THAI |
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Deep fried, toasted with garlic & pepper |
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King Prawn |
£10.50 |
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Chicken |
£8.50 |
| 40. |
WEEPING TIGER |
£14.50 |
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Tender Sirloin steak marinated with Thai herbs & spices, grilled and sliced, served on hot
sizzler with spicy tamarind sauce |
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| 41. |
GEK PRIK THAI DUM |
£14.00 |
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Grilled lamb chop served with black pepper sauce |
| 42. |
RAD NAM MA KHAM |
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Deep fried in light batter, glazed with ginger, spring onion & tamarind sauce |
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Chicken |
£8.50 |
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King Prawn |
£10.50 |
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| 43. |
NUAE THOD |
£10.50 |
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Sweet & spicy crispy beef with cashew nuts, served on hot sizzler |
| 44. |
PED MA KHAM |
£10.50 |
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Roast duck in tamarind sauce, topped with crispy shallot and dried chilli |
| 45. |
CHU CHEE PED |
£10.50 |
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Tender roast duck slices topped with creamy red curry & coconut cream |
| 46. |
PHOO NIM PHAD PUNG GARI |
£10.50 |
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Succulent soft shell crab with yellow curry sauce |
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Top |
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| 47. |
GUNG MUNG GON RAD NUM PRINK PANANG |
£14.50 |
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Stir fried lobster tail in thick red curry with coconut milk |
| 48. |
GUNG MUNG GON PHAD KHING SAI TON-HOM |
£14.50 |
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Stir fried lobster tail with ginger & spring onion |
| 49. |
PLA COD RAD PRINK |
£9.00 |
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Deep fried cod fillet with fresh chilli paste & spring onion |
| 50. |
PLA COD KHING GROB |
£9.00 |
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Deep fried cod fillet with crispy ginger & tamarind sauce |
| 51. |
PLA RAD PRINK KHING |
£9.00 |
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Deep fried cod fillet with sweet dry curry & fine beans |
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| 52. |
PLA NUNG MA-NOW |
£16.00 |
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Steamed filleted sea bass with garlic, chilli & lime juice |
| 53. |
CHU CHEE PLA |
£16.00 |
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Deep fried filleted sea bass topped with Panang curry |
| 54. |
PLA NUNG SEE YEW |
£16.00 |
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Steamed filleted sea bass with ginger, spring onion in light soy sauce |
| 55. |
PLA THOD RAD NAK PRIK POW |
£16.00 |
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Deep fried sea bass topped with chilli paste & cashew nuts |
| 56. |
PLA KA PONG DANG RAD SAUCE PANANG |
£12.50 |
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Deep fried red snapper with thick red curry & coconut milk |
| 57. |
PLA KA PONG DANG RAD SAUCE PRIK |
£12.50 |
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Deep fried red snapper with sweet & sour chilli sauce |
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Top |
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Choice of: |
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Mixed Seafood |
£11.50 |
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King Prawn |
£10.50 |
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Lamb or Duck |
£9.50 |
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Chicken/Pork/Beef |
£8.50 |
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Bean Curd/Mixed Vegetable V |
£6.80 |
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*dishes served on hot sizzler will be charged £1.00 extra |
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| 58. |
PHAD PAK RUM MIT |
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Stir fried with mixed vegetable |
| 59. |
PHAD NAM MON HOI |
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Stir fried with mushroom in oyster sauce |
| 60. |
PHAD KHING |
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Stir fried with ginger & spring onion |
| 61. |
PHAD PRIO WAN |
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Stir fried in sweet & sour sauce with vegetable |
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| 62. |
PHAD GRA POW |
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Stir fried with fresh chilli, spring onion & holy basil |
| 63. |
PHAD KHI MOW |
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Stir fried in dry green curry with vegetable & holy basil |
| 64. |
PHAD MEAT MA-MAUNG |
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Stir fried with cashew nuts |
| 65. |
PHAD SATAY SAUCE |
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Stir fried in satay sauce with vegetable |
| 66. |
PHAD NAM-PRIK POW |
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Stir fried with chilli paste & cashew nuts |
| 67. |
PHAD GUB OK SAUCE* |
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Stir fried in ok sauce, served on hot sizzler |
| 68. |
PHAD PHEAT |
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Stir fried in dry red curry & sweet basil with a touch of coconut milk |
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Top |
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Choice of : |
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Mixed Seafood |
£11.50 |
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King Prawn |
£10.50 |
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Lamb or Duck |
£9.50 |
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Chicken/Pork/Beef |
£8.50 |
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Bean Curd/Mixed Vegetable V |
£6.80 |
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| 69. |
GAENG KHIAO WAN |
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Thai green curry with coconut milk & sweet basil |
| 70. |
GAENG DAENG |
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Thai red curry with coconut milk & sweet basil |
| 71. |
GAENG GA-RI |
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Thai yellow curry with potato & coconut milk, served with fresh pickles |
| 72. |
GAENG PANANG |
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Thick red panang curry with coconut cream |
| 73. |
GAENG MUSA-MAN |
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Muslim curry with potato, pineapple, tomato & coconut milk |
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Beef/Chicken |
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| 74. |
PHAD PRINK KHING |
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Sweet red curry with fine beans |
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| 75. |
GAENG PAR |
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Spicy jungle curry with vegetable |
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Top |
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| 76. |
KHOW PHAD GRA POW |
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Spicy fried rice with chilli & holy basil |
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King Prawn |
£8.80 |
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Chicken/Pork |
£7.80 |
| 77. |
KHOW PHAD KHIAO WAN |
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Fried rice with sweet basil and vegetable with green curry paste |
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King Prawn |
£8.80 |
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Chicken/Pork |
£7.80 |
| 78. |
KHOW PHAD SUPPAROD GAI GAP GUNG |
£9.00 |
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Pineapple fried rice with chicken, king prawn, yellow curry powder and raisin |
| 79. |
PHAD THAI |
£8.80 |
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Stir fried spicy rice noodle with king prawn, chicken, bean sprout & spring onion |
| 80. |
PHAD MEE GA TI |
£8.80 |
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Stir fried rice vermicelli with chicken & prawn in Yentafo sauce, bean sprout & spring onion |
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| 81. |
PHAD SEN LEK KHE MOW |
£8.50 |
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Stir fried chicken rice noodle with fresh chilli paste & holy basil |
| 82. |
RAD NA MEE GROB |
£8.80 |
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Stir fried king prawn & chicken with vegetables served on a bed of crispy egg noodle |
| 83. |
PHAD SEN MEE LUENG |
£4.00 |
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Stir fried soft noodles with bean sprout |
| 84. |
MAN FARUNG THOD |
£1.80 |
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Chips |
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| 85. |
KHOW PHAD KHAI |
£2.40 |
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Egg fried rice |
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| 86. |
KHOW PLOW |
£2.20 |
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Boiled rice |
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| 87. |
KHOW NIAO NUNG |
£2.50 |
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Steamed sticky rice |
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Top |
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(£35 Per Head, Min 2 People) |
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TOM KHA TAALEY |
Mixed Seafood with Galangal in Spicy Coconut Milk Soup |
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PO-PIA THOD, HOR MOK HOY MANG PHOO THOD, YUM MAMUONG PHOO NIM THOD GROB, SATAY GAI, THOD MAN GUNG |
Thai Spring Rolls, Deep Fried Stuffed Mussel with Chilli & Peanut Sauce, Soft Shell Crab with Mango Salad, Grilled Skewered Chicken served with Peanut Sauce , Thai Prawn Pancake |
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PED THOD GROB |
Aromatic Crispy Duck served with Pancake, Fresh Vegetables & Hoisin Sauce |
|
OR |
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YAM NUAE |
Sliced Grilled Beef Tenderloin Salad |
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FOR 2 PEOPLE |
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NUAE THOD |
Sweet & Spicy Crispy Beef with Cashew Nuts served on hot sizzler |
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GAENG PED PET YANG |
Roast Duck in Red Curry with Pineapple & Tomato |
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Egg fried or boiled rice |
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FOR 3 PEOPLE, AS ABOVE PLUS: |
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GUNG MUNG GON PHAD KHING SAI TON-HOM |
Lobster Tail with Ginger & Spring Onion |
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FOR 4 PEOPLE, AS ABOVE PLUS: |
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GEK PRIK THAI DUM |
Grilled Lamb Chop served with Black Pepper Sauce |
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FOR 5 PEOPLE, AS ABOVE PLUS: |
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PHAD GRA POW GUNG |
Stir Fried King Prawn with Fresh Chilli & Holy Basil |
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FOR 6 PEOPLE, AS ABOVE PLUS: |
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PLA NUNG MA-NOW |
Steamed Sea Bass with Garlic & Chilli in Lime & Fish Sauce |
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Special Dessert of the Day |
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Or |
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ICE CREAM |
COFFEE OR TEA |
FOR MORE THAN 6 PEOPLE ALL DISHES WILL BE ENLARGED |
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(£28 Per Head, Min 2 People) |
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TOM KHA GUNG |
King Prawn in Coconut Milk Soup with Galangal & Lemon Grass |
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MIXED STARTERS |
Thai Spring Rolls, Spare Ribs in Spicy Plum Sauce, Skewered Grilled Chicken served with Peanut Sauce , Deep Fried King Prawn Warp |
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PED THOD GROB |
Aromatic Crispy Duck, served with Pancake, Fresh Vegetables & Hoisin Sauce |
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FOR 2 PEOPLE |
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GAENG KHIAO WAN GAI |
Chicken in Green Curry with Coconut Milk & Vegetables |
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PHAD KHING GUNG |
Stir Fried King Prawn with Ginger & Spring Onion |
Egg fried or boiled rice |
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FOR 3 PEOPLE, AS ABOVE PLUS: |
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GAI PHAD MET-MA-MUNG-HIM-MA-PAN |
Stir Fried Chicken with Mushroom & Cashew Nuts |
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FOR 4 PEOPLE, AS ABOVE PLUS: |
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NUAE PHAD KHI MOW |
Stir Fried Beef in Dry Green Curry (very hot) with Mixed Vegetables |
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FOR 5 PEOPLE, AS ABOVE PLUS: |
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PHAD LAMB GUB OK SAUCE |
Stir Fried Lamb Fillet with OK Sauce served on hot sizzler |
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FOR 6 PEOPLE, AS ABOVE PLUS: |
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PLA RAD PRINK |
Deep Fried Red Snapper with Chilli Sauce & Spring Onion |
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GLUAI THOD OR GLUAI BUAT CHEE |
Banana Fritter or Banana in Coconut Cream |
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ICE CREAM |
COFFEE OR TEA |
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FOR MORE THAN 6 PEOPLE ALL DISHES WILL BE ENLARGED |
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(£25 Per Head, Min 2 People) |
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TOM YAM GAI |
Thai Hot & Sour Chicken Soup |
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MIXED STARTERS |
Thai Spring Rolls, Marinated Chicken Grilled on Skewers
served with Peanut Sauce Fried Minced Pork Pancake with Garlic Sauce, Thai Fish Cake |
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YAM NUAE |
Sliced Grilled Beef Tenderloin Salad |
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FOR 2 PEOPLE |
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PANANG NUAE |
Beef in Thick Red Curry with Coconut Milk |
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PHAD PRIO WAN MOO |
Stir Fried Pork in Sweet & Sour Sauce with Vegetable |
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Egg fried or boiled rice |
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FOR 3 PEOPLE, AS ABOVE PLUS: |
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PHAD GRA POW GUNG |
Stir Fried King Prawn with Fresh Chilli & Holy Basil |
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FOR 4 PEOPLE, AS ABOVE PLUS: |
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PHAD KHING NUAE |
Stir Fried Beef with Ginger & Spring Onion |
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FOR 5 PEOPLE, AS ABOVE PLUS: |
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PHAD GAI SATAY SAUCE |
Stir Fried Chicken in Satay Sauce with Vegetable |
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FOR 6 PEOPLE, AS ABOVE PLUS: |
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PED MA KHAM |
Roast Duck in Tamarind Sauce, Topped with Crispy Shallot & Dried Chilli |
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GLUAI THOD |
Banana Fritter |
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Or |
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ICE CREAM |
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COFFEE OR TEA |
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FOR MORE THAN 6 PEOPLE ALL DISHES WILL BE ENLARGED |
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(£20 Per Head, Min 2 People) |
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TOM YAM HET |
Hot & Sour Mushroom Soup |
Or |
SOUP KHOW PORD |
Sweet Corn Soup |
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PO PIA THOD, THOD MAN KHOW PORD, TOFU THOD
GARTIAM PRIK THAI, GRA-RI PAB JE |
Thai Spring Rolls, Sweet Corn Pancake, Deep Fried Tofu with
Salt & Pepper, Vegetable Curry Samosa |
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YAM TOFU |
Spicy Bean Curd Salad |
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PAD PAK RIUM |
Stir Fried Mixed Vegetables with Oyster Sauce |
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GAENG KHIAO WAN TO FU |
Bean Curd in Green Curry & Coconut Milk |
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PHAD HET MEAT MA-MUNG |
Stir Fried Mushroom with Cashew Nuts |
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KAI LUK KEAU |
Deep Fried Egg topped with Tamarind Sauce and Crispy Shallot |
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TOFU THOD RAD PRIK |
Deep Fried Bean Curd with Sweet Chilli Sauce |
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PHAD GRA POW PAK RUM |
Stir Fried Mixed Vegetable with Fresh Chilli & Holy Basil |
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KHOW PLOAW |
Boiled Rice |
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|
GLUAI THOD OR GLUAI BUAT CHEE |
Banana Fritter or Banana in Coconut Cream |
|
ICE CREAM |
COFFEE OR TEA |
|
FOR MORE THAN 4 PEOPLE ALL DISHES WILL BE ENLARGED |
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